The first La Pasteria restaurant opened in 1995 in Kolonaki, Athens.From that first store until today, La Pasteria has developed a network of 16 stores throughout Attica area and Thessaloniki, serving approximately 800,000 Italian cuisine lovers annually.

In 2009, a strategic collaboration with an award-winning Italian chef Hector Mpotrini, commenced. Hector Mpotrini, based on the values of traditional Italian cuisine, supervises La Pasteria menu and presents authentic pasta recipes, fresh salads and antipasti, Italian pizza with a thin dough, meat dishes, sweets and freshly cut espresso.

In April 2018 the first International La Pasteria store was launched in the Czech Republic followed two weeks later by another one in Moscow.

La Pasteria name is synonymous with reliability and safety thanks to experience gained over the years, know-how and a comprehensive system of quality management and Food Safety (ISO 22000 ISO 9001). All these, together with a strong passion for Italian cuisine, and always having as an objective the innovation and the continuous renewal of the menu and the atmosphere of the stores, made La Pasteria the leader in Italian chain restaurants!

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