Culver's Flavor Of The Day Rice Lake Wi (2024)

FAQs

Can you get a pint of the flavor of the day at Culver's? ›

Take home Culver's custard to enjoy whenever you want by picking up a pint from your restaurant's freezer or asking to get a pint or quart of the featured Flavor of the Day to go. Sometimes, however, nothing beats the sweet surprise of stopping in for a flavor you've never tried before and savoring every blue spoonful.

In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard.

The chain operates primarily in the Midwestern United States, and has a total of 965 restaurants in 26 states as of August 2024.

Culver's is currently available in 26 states, but not California. The closest location to San Francisco is about 580 miles, or 9 hours away, in Bullhead City, AZ. According to the Culver's website, California is listed as a “Future Market” currently not available for franchising.

Worst: Culver's Curderburger

"Eating foods like this puts you at risk for heart disease as trans fat has been banned and saturated fat is recommended to limit to five to six percent of total daily calories (or about 13 grams for most people) according to the American Heart Association.

CONCRETE MIXERS®

Choose Vanilla, Chocolate or Flavor of the Day with your choice of 2 Mix-ins included. Add more for an additional charge.

As of July, 2024, there are 998 Culver's restaurants in the United States. These restaurants are located in 26 states and territories and 793 cities. The state with the most Culver's locations is Wisconsin, with 136 restaurants.

Our ButterBurgers® are made with our special blend of three cuts of beef: sirloin, chuck and plate. All prized cuts, all well-marbled for richness and flavor with no fillers to get in the way. When it comes to beef, you want fresh beef. Frozen beef loses moisture and when you lose moisture, you lose flavor.

Culver's is a fast-food restaurant that started in Wisconsin and has since expanded to 26 states. The chain is known for its ButterBurgers, cheese curds, and frozen custard. I'd never been before, but my mom loves it — so my husband and I recently tried it out.

Eating at the World's Largest Culver's has to be on every Midwestern bucket list! Culver's in Newville is the largest of the beloved fast-food restaurant group and features a conference room available to rent for private events.

Who owns Culver's? ›

The 965-unit chain, based out of Prairie du Sac, Wisc., has been family-owned since the first store opened in 1984. with their son and his wife, Craig and Lea. In 2017, Culver's sold a minority interest to Atlanta-based private equity group Roark Capital, though the family still retains the majority share.

“And keep reminding them, and people will get there. And they will be so happy when they do.” Chad Stevenson, left, and Jeff Liegel of S&L Companies are the largest Culver's franchisees with nearly 100 restaurants in five states and 50 owner-operators.

The estimated total pay range for a Owner Operator at Culver's is $57K–$91K per year, which includes base salary and additional pay. The average Owner Operator base salary at Culver's is $72K per year. The average additional pay is $0 per year, which could include cash bonus, stock, commission, profit sharing or tips.

“Yes, our restaurants are making the switch to Coca-Cola products,” Culver's replied. “You will still be able to enjoy Culver's Signature Root Beer, Diet Root Beer, Dr. Pepper, fresh brewed sweetened and unsweetened tea, as well as Shakes and Concrete Mixers made with Fresh Frozen Custard.”

Prairie du Sac, WI

Culver's / Headquarters

Chocolate Fresh Frozen Custard made with farm-fresh dairy and infused with our Signature Root Beer, swirled with chopped Dove® Chocolate and chocolate cake pieces.

The main difference between frozen custard and ice cream is that frozen custard is made with egg yolks and ice cream is not, giving the former a richer flavor and mouthfeel. Some ice creams are made with egg yolks, however, which would technically make them custards based on the USDA guidelines.

Culver's is a fast-food restaurant that started in Wisconsin and has since expanded to 26 states. The chain is known for its ButterBurgers, cheese curds, and frozen custard. I'd never been before, but my mom loves it — so my husband and I recently tried it out.

Our frozen custard is special because it's made fresh: slow-churned, right in the restaurant, in small batches.